The Amino Acid is a carbon, hydrogen, oxygen, and nitrogen-based organic molecule. Proteins are produced when a succession of amino acids are linked together by peptide bonds. Proteins are crucial macromolecules that play a role in all areas of plant growth and development.
Plants make amino acids from nitrogen in the soil, which is absorbed as nitrate or ammonium. Clearly, the plant loses a significant amount of energy in the process of extracting nitrogen from the soil. It helps in sprouting, flowering, fruit set, and fruit fattening, which will improve the crop's quality and yield.
Plants respond to amino acids as biostimulants. Amino acids, as a biostimulant, can help boost plant productivity in a variety of situations, including abiotic and biotic stress.
If the plant becomes pale or yellow, it's time to cut it down. This indicates that the photosynthetic process is malfunctioning. Drought, excessive fertiliser application, and too much nitrogen in the soil are some of the causes of this condition. The roots will be scorched if there is too much nitrogen, altering the pH of the soil and preventing the roots from absorbing the necessary nutrients. The addition of amino acids will help to restore pH equilibrium and boost nutrient absorption. It aids in the improvement of microbial activities that aid in the degradation of nutrients for the production of amino acids
BENEFITS OF AMINO ACID
- Photosynthesis can be aided by amino acids.Beginning with the process of photosynthesis, amino acids give a variety of benefits to plant health. Plants cannot flourish without sufficient photosynthesis. This process is dependent on the creation of chlorophyll, which requires the absorption of solar energy. Amino acids aid in the formation of chlorophyll, resulting in high quality photosynthesis.
- Amino Acids helps in nutrient absorption.
- Stomata, or microscopic pores, are found on plant leaves and assist plants absorb gas and nutrients. The stomata close when there is no light and low humidity, which helps to minimize photosynthesis and nutritional absorption. The stomata will open when the sky is clear and sunny, and the humidity is higher. Plants will be able to acquire the correct nutrition from rain, sunlight, and soil as a result of this.
- Amino acids help to alleviate stress related issues.
- The plant can withstand a variety of stresses, including high temperatures, low humidity, and other major issues. Amino acids aid in the battle against stress and aid in the recovery and management of denser growth in plants.
- Plant hormones are supported by amino acids.
- Amino acids also aid in the production of phytohormones, which are plant hormones. By supporting tissues and cells, phytohormones control the development of healthy plants. Hormonal regulation affects nearly every step of plant development. The usage of amino acids in conjunction with soil can help boost the production of phytohormones but without other supplements.
- Nitrogen comes from amino acids.By decreasing the requirement for fertiliser with a high nutrient concentration, adding amino acids to the soil can assist enhance nitrogen content. Amino acids can be taken up by plants from the soil to provide organic nitrogen. Amino acids, which are naturally contained in soil, can provide protein as well as nitrogen. Plants, on the other hand, must digest proteins first, which require microbial activity in the soil. Amino acids aid in the enhancement of microbial activity. The addition of this chemical to the soil can benefit the complete nitrogen cycle.
- Increases pest and diseases resistant.
- Helps in pollination.
PRECAUTIONS:
Keep away from reach of children.
Avoid contact with skin & eyes, if persist wash with water thoroughly.
DOSAGE:
2-3 gm per lt of water
