Most soils nowadays are unable to absorb the plant nutrients present in the soil due to a variety of factors such as excessively acidic or alkaline conditions, dryness, and water logging, and so on. As a result, the greatest method for promoting sustainable agriculture is to use humic acids. As a result, humic acid treatment is critical for nutrient uptake and plant growth.
What Is Humic Acid?
Humic acids are essential for transferring nutrients from the soil to the plant because they can retain ionized nutrients and prevent them from leaking away. Humic acids are likewise drawn to the plant root's depletion zone. When they get to the roots, they bring with them water and nutrients that the plant requires. The ultimate break-down constituents of natural decay of plant and animal materials include humic acid. Humic acids are complex compounds found in soils, peat bogs, oceans, and fresh water.
Humic acids change the structure of the soil physically, providing benefits like:
- Improved soil structure: Prevents significant water and nutrient losses in light, sandy soils while also decomposing them into productive soils. Aeration and water retention are improved in heavy and compact soils, and cultivation is simplified.
- Increases the capacity of colloids to mix, which prevents soil cracking, surface water runoff, and erosion.
- Aids in the loosening and crumbling of the soil, which improves aeration and workability.
- It increases the ability of plants to take up more nutrients.
- Helps to absorb the sun's energy by darkening the colour of the soil.
- Humic acid changes the physical structure of the soil by increasing its water holding capacity, allowing for more root growth and bacterial activity.
- Due to improved cation exchange capacity, it neutralizes both acidic and alkaline soils, controls pH levels, and stimulates the conversion of nutritional components like N, P, K, Fe, and Zn into accessible forms.
- It helps to free up the nutrients so that they made available to plants.
- Seed viability and germination capacity both are increased.
- Humic acid breaks the compacted soil resulting in increased water penetration and also increase in the root zone growth and development.
- Helps in the formation of new roots and the respiration of roots.
- The product's appearance and nutritional value have been improved.
- Increase in production and product quality.
- They also tie up toxins, making them less available to plants.
- Keep away from reach of children.
- Avoid direct contact with skin and eyes, if persist wash with water thoroughly.
25gm for 15 litre of water.
Most soils nowadays are unable to absorb the plant nutrients present in the soil due to a variety of factors such as excessively acidic or alkaline conditions, dryness, and water logging, and so on. As a result, the greatest method for promoting sustainable agriculture is to use humic acids. As a result, humic acid treatment is critical for nut