Rice Bran Oil is extracted from the hard outer brown layer of rice known as Chaff(rice husk) . It is a nutritious edible oil which is used for cooking purposes and to cure other problems like heart diseases , cancer and skin problems.
BENEFITS:
- Rice bran oil is suitable for cooking , frying etc.
- It contains monounsaturated fatty acid that helps to prevent coronary artery diseases and strokes by favouring healthy blood lipid profile.
- Natural in taste that maintains original flavour of food.
- Rice Bran Oil contains the compound ORYZANOL (It is a mixture of lipids, derived from rice) which is useful for the protection of the heart from different kind of diseases.
- Its boiling temperature is high as compared to other oils. Therefore it is safe if reuse it.
- It maintains the cholesterol level.
- Rice Bran Oil contains fighter nutrients which has anticancer effects that helps to stop formation of tumor.
- Its antiageing effect, restore the natural beauty.
- Rice Bran Oil contain vitamin E , which is beneficial for eyes and skin.
