PEAS

INTRODUCTION
  • Green peas, often known as "garden peas," are tiny, spherical seeds that sprout from the Pisum sativum plant's pods.
  • Green peas are not vegetables. They belong to the legume family, which includes plants that produce pods containing seeds.
  • Legumes include lentils, chickpeas, beans, and peanuts. Green peas, like potatoes, maize, and squash, are considered starchy vegetables because they are abundant in complex carbohydrates called starches.
  • Snap peas and snow peas are two more popular kinds that, due to their similar look, are sometimes mistaken with green peas. Their flavour and vitamin content, however, varies somewhat.
  • Green peas are one of the greatest plant-based sources of protein, which, together with their high fibre content, is one of the reasons they are so full.
REQUIREMENTS
IRRIGATION
CULTIVATION
NUTRIENT DEFICIENCY
DISEASES